![]() ![]() In true brewer fashion, if it’s not readily available, innovation takes over. In 1806, thanks in part to a British naval blockade of the French coast, the flow of beer supplies was halted from Britain to the Baltic region. Innovations in the Beer Worldīy 1791, William Knox of Scotland, moved to Göteborg to become Sweden’s first porter brewery. With the alcohol content ranging from 6.5% – 9.5% abv, these beers kept a drinker warm inside. Robust Porters ended up being shipped to Ireland, North America, South Africa and the East Indies before the Pale Ale.īaltic Porters were also shipped to Northern Europe and ports along the Baltic Sea.Ĭonsidering that these beers were consumed where there is normal chill in the air, it is no surprise these beers took off. As Jeff Alworth in his book, The Beer Bible, the increase of beer exporting grew between the years 17. Since Porters were being held for up to six months, only the wealthy brewers were able to brew these beers.Įven the wealthiest of breweries still wanted to make money off of their beer. The same was true when it came to Baltic Porters. ![]() No brewer wants to sit on beer and not make money off of it. We hear a lot these days about breweries needing to get beer out very fast. Have you ever wondered how a Porter received its name? Since this beer style was very popular with dock workers, who were busy loading and unloading ships, the term porter was used when referring to this particular beer style.
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